How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip(For Vegetables) ?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 tsp. dill weed, 1 Tbsp. lemon juice, and more.

Is Dill Dip(For Vegetables) suitable as snacks & appetizers?

Yes, Dill Dip(For Vegetables) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip(For Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Dip(For Vegetables) Recipe

Name: Dill Dip(For Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 tsp. dill weed; 1 Tbsp. lemon juice; 1 Tbsp. dried onion flakes; 1 tsp. parsley flakes; seasoned salt as needed to taste; garlic salt as needed to taste

Dill Dip(For Vegetables) – a delicious recipe with mayonnaise, sour cream, dill weed, lemon juice, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 Tbsp. lemon juice
1 Tbsp. dried onion flakes
1 tsp. parsley flakes
seasoned salt as needed to taste
garlic salt as needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip(For Vegetables)

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