How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") ?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 Tbsp. scallion, chopped, 1 Tbsp. parsley, chopped, and more.

Is Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") suitable as snacks & appetizers?

Yes, Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") Recipe

Name: Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. scallion, chopped; 1 Tbsp. parsley, chopped; 1 tsp. dill weed; 1 tsp. Beau Monde seasoning

Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") – a delicious recipe with mayonnaise, sour cream, scallion, parsley, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 Tbsp. scallion, chopped
1 Tbsp. parsley, chopped
1 tsp. dill weed
1 tsp. Beau Monde seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Rye Appetizers
Grand Old Flag Cheese Spread
Dipping Sauce for Onion Patties/Petals and Blooming Onions
Black Beansmoked Chile Dip

Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.")

How did you like this recipe?

Frequently Asked Questions