Try this homemade Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with mayonnaise, sour cream, sc…
This Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as mayonnaise, sour cream, scallion, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026