Try this homemade Dill Dip recipe the whole family will love. Made with sour cream, dill and garlic salt. Easy step-by-step instructions included.
This Dill Dip relies on simple, everyday ingredients such as carton sour cream, dill weed to taste and garlic salt to taste. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons