How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill, Courgette And Parsley Pancakes ?

You need 12 ingredients. The key ingredients include: Makes 6-8 pancakes, 6-7 tbsp light olive oil or sunflower oil, 1 large onion, grated, 2 courgettes, grated, and more.

Is Dill, Courgette And Parsley Pancakes suitable as breakfast?

Yes, Dill, Courgette And Parsley Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dill, Courgette And Parsley Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill, Courgette And Parsley Pancakes Recipe

Name: Dill, Courgette And Parsley Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 6-8 pancakes; 6-7 tbsp light olive oil or sunflower oil; 1 large onion, grated; 2 courgettes, grated; 2 tsp dill seed; 75g broken feta; 2 tbsp roughly chopped dill leaf; 2 tbsp dill leaf; 2 tsp chopped flatleaf parsley; 2 tbsp plain flour; 2 eggs; Salt and freshly ground black pepper

Dill, Courgette And Parsley Pancakes

Eats Now Editorial Team · 1485 kcal · Breakfast

Dill, Courgette And Parsley Pancakes – a delicious recipe with olive oil, onion, dill, feta, dill leaf, dill. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Dill, Courgette And Parsley Pancakes

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