How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill, Courgette And Parsley Pancakes ?

You need 12 ingredients. The key ingredients include: Makes 6-8 pancakes, 6-7 tbsp light olive oil or sunflower oil, 1 large onion, grated, 2 courgettes, grated, and more.

Is Dill, Courgette And Parsley Pancakes suitable as breakfast?

Yes, Dill, Courgette And Parsley Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dill, Courgette And Parsley Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill, Courgette And Parsley Pancakes Recipe

Name: Dill, Courgette And Parsley Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 6-8 pancakes; 6-7 tbsp light olive oil or sunflower oil; 1 large onion, grated; 2 courgettes, grated; 2 tsp dill seed; 75g broken feta; 2 tbsp roughly chopped dill leaf; 2 tbsp dill leaf; 2 tsp chopped flatleaf parsley; 2 tbsp plain flour; 2 eggs; Salt and freshly ground black pepper

Start your day right with this Dill, Courgette And Parsley Pancakes recipe. Made with olive oil, onion, dill and feta. Easy step-by-step instructions in…

This Dill, Courgette And Parsley Pancakes relies on simple, everyday ingredients such as makes 6-8 pancakes, large onion, grated, courgettes, grated and dill seed. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dill, Courgette And Parsley Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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