Dill Cheese Bread

Name: Dill Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast or 1 Tbsp. dry yeast; 1 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. butter; 1/4 tsp. soda; 1 unbeaten egg; 1 Tbsp. minced onion; 2 tsp. dill seed; 1 tsp. salt; 2 1/4 to 2 1/2 c. sifted flour

Eats Now Editorial Team · 537 kcal · General

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Dill Cheese Bread – a delicious recipe with yeast, water, cottage cheese, sugar, butter, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast or 1 Tbsp. dry yeast
1 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1/4 tsp. soda
1 unbeaten egg
1 Tbsp. minced onion
2 tsp. dill seed
1 tsp. salt
2 1/4 to 2 1/2 c. sifted flour

1
Mix yeast and warm water in bowl and set aside.
2
Heat cottage cheese.
3
Do not boil.
4
Add cottage cheese to yeast and water.
5
Now add remaining ingredients.
6
Mix all ingredients thoroughly.
7
Place on floured board.
8
Knead and shape into loaf.
9
Snip top.
10
Grease top.
11
Let rise in pan until doubled in size.
12
Bake at 350u00b0 to 375u00b0 for 30 or 35 minutes.
13
Excellent toasted.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast or 1 Tbsp. dry yeast, 1 c. warm water, 1 c. cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dill Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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