How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Cheddar Bread?

You need 8 ingredients. The key ingredients include: 3 ¾ cups flour, 5 teaspoons baking powder, ½ teaspoon salt, ½ teaspoon dill weed, and more.

Is Dill Cheddar Bread suitable as general?

Yes, Dill Cheddar Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Cheddar Bread Recipe

Name: Dill Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ¾ cups flour; 5 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon dill weed; ⅓ cup butter; 1 (10 ounce) package cheese; 1 ½ cups milk; 2 eggs

Dill Cheddar Bread – a delicious recipe with flour, baking powder, salt, dill weed, butter, package cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ¾ cups flour
5 teaspoons baking powder
½ teaspoon salt
½ teaspoon dill weed
⅓ cup butter
1 (10 ounce) package cheese
1 ½ cups milk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Mimosa (Broccoli With Hard-Cooked Egg)
Herbed Whole Wheat Bread with Sunflower and Sesame Seeds
Strawberry Floating Islands
Yummy Cider Mix In

Dill Cheddar Bread

How did you like this recipe?

Frequently Asked Questions