Dill Butter

1. 1

   In a bowl, work together the butter, dill, and mustard until smooth.

2. 2

   Season with salt and pepper to taste.

3. 3

   Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar.

4. 4

   Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.

5. 5

   You may use the butter now, leave it in the fridge longer, or freeze it to use later.

6. 6

   (It is good on poached fish or poultry.)

* Per serving · 4 servings · Values may vary.

No additional tips available.