How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Bread?

You need 5 ingredients. The key ingredients include: 2 (7 1/2 oz.) cans buttermilk biscuits (open and split each in half), 1/3 c. Parmesan cheese, 1/3 c. margarine, melted, 1/2 tsp. garlic powder, and more.

Is Dill Bread suitable as general?

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) cans buttermilk biscuits (open and split each in half); 1/3 c. Parmesan cheese; 1/3 c. margarine, melted; 1/2 tsp. garlic powder; 1 tsp. dill weed

Dill Bread – a delicious recipe with buttermilk, Parmesan cheese, margarine, garlic powder, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7 1/2 oz.) cans buttermilk biscuits (open and split each in half)
1/3 c. Parmesan cheese
1/3 c. margarine, melted
1/2 tsp. garlic powder
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Bread

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