Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 tsp. salt; 2 beaten eggs; 2 tsp. dill seed; 2 tsp. dry onion flakes; 1/2 tsp. soda; 3 1/2 c. flour; 1 small container cottage cheese; 4 Tbsp. sugar; 2 pkg. dry yeast

Eats Now Editorial Team · 1005 kcal · General

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Dill Bread – a delicious recipe with butter, salt, eggs, dill, onion, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted butter
2 tsp. salt
2 beaten eggs
2 tsp. dill seed
2 tsp. dry onion flakes
1/2 tsp. soda
3 1/2 c. flour
1 small container cottage cheese
4 Tbsp. sugar
2 pkg. dry yeast

1
In 1/2 cup warm water, dissolve 1 teaspoon sugar and yeast; let set.
2
Mix dry ingredients.
3
Add butter, eggs, cottage cheese and yeast mixture.
4
Mix; let rise until double.
5
Work down (knead a little).
6
Put into 2 bread pans (greased); let rise until doubled.
7
Bake at 325u00b0 for 40 to 50 minutes.
8
Remove; brush with melted butter and sprinkle with salt.

1005

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 tsp. salt, 2 beaten eggs, 2 tsp. dill seed, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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