Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed cottage cheese; 1/4 c. warm water; 1 pkg. active dry yeast; 1 egg; 2 Tbsp. sugar; 2 tsp. dill seed; 1 Tbsp. instant minced onion; 1 Tbsp. salad oil; 1 tsp. salt; 1/2 tsp. dried dill weed; 1/4 tsp. baking soda; 3 c. flour

Eats Now Editorial Team · 996 kcal · Salads

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Dill Bread – a delicious recipe with cottage cheese, warm water, active dry yeast, egg, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. creamed cottage cheese
1/4 c. warm water
1 pkg. active dry yeast
1 egg
2 Tbsp. sugar
2 tsp. dill seed
1 Tbsp. instant minced onion
1 Tbsp. salad oil
1 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. baking soda
3 c. flour

1
If unable to find creamed cottage cheese, buy small curd and blend in blender.

996

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. creamed cottage cheese, 1/4 c. warm water, 1 pkg. active dry yeast, 1 egg, and more.

Yes, Dill Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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