Dill Beans - Canned

1. 1

   Cover beans with water and boil 15 minutes.

2. 2

   In separate pot, bring water, vinegar, salt, mustard seed and red pepper to a boil. Pack beans into jar, cucumber-fashion.

3. 3

   Put a small piece of dill weed and 1 small clove of garlic in each jar.

4. 4

   Fill jar with the hot mixture and seal.

5. 5

   Put in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.