Dill Batter Bread Recipe

Name: Dill Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons dill weed; 1-1/2 teaspoons salt; 4-1/2 cups all-purpose flour; 1 cup water; 1 cup 2% milk; 1/4 cup canola oil; 1 large egg; 2 teaspoons butter, melted; 1/2 teaspoon kosher salt

Servings: persons

1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons dill weed
1-1/2 teaspoons salt
4-1/2 cups all-purpose flour
1 cup water
1 cup 2% milk
1/4 cup canola oil
1 large egg
2 teaspoons butter, melted
1/2 teaspoon kosher salt

1
In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover with plastic wrap and let rise until doubled, about 1 hour.
2
Preheat oven to 375u00b0. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake 45-50 minutes or until deep golden brown and bread sounds hollow when tapped.
3
Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons dill weed, 1-1/2 teaspoons salt, and more.

Yes, Dill Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Batter Bread

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