Dill And Toasted Almond Chicken Salad With Grapes Recipe

Name: Dill And Toasted Almond Chicken Salad With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raw Slivered Almonds; 1-1/2 cup Bite Size Pieces Of Cooked Chicken Breast; 5 Medium Size Stalks Of Celery (About 3/4 Cup Chopped Celery); 2 whole Green Onions; 1/2 cups Red Grapes, Cut In Half; 2 teaspoons Dijon Mustard; 1/2 cups Mayonnaise; 1 Tablespoon Dried Dill; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Salt (or Salt To Taste); 3 Tablespoons Apricot Preserves

Servings: persons

1/2 cups Raw Slivered Almonds
1-1/2 cup Bite Size Pieces Of Cooked Chicken Breast
5 Medium Size Stalks Of Celery (About 3/4 Cup Chopped Celery)
2 whole Green Onions
1/2 cups Red Grapes, Cut In Half
2 teaspoons Dijon Mustard
1/2 cups Mayonnaise
1 Tablespoon Dried Dill
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Salt (or Salt To Taste)
3 Tablespoons Apricot Preserves

1
Heat a small skillet on low to medium heat and add the raw slivered almonds. Stir the almonds continuously. When the almonds start to turn a light brown (about 3 or 4 minutes), remove them from the heat and set aside to cool.
2
While the almonds are cooling, add the pieces of cooked chicken to a medium size bowl.
3
Then chop the celery and green onions, and add them to the bowl.
4
Cut the grapes in half and add them to the bowl.
5
Add the toasted almonds, mustard, mayonnaise, dill, pepper, salt and apricot preserves to the bowl.
6
Stir the ingredients together and give it a quick taste test. Salt to taste if needed.
7
Serve on your favorite sandwich bread, on top of a salad, or on bite-size pieces of French bread as an appetizer.
8
If making a sandwich, an option is to use sliced cucumbers instead of, or in addition to lettuce.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Raw Slivered Almonds, 1-1/2 cup Bite Size Pieces Of Cooked Chicken Breast, 5 Medium Size Stalks Of Celery (About 3/4 Cup Chopped Celery), 2 whole Green Onions, and more.

Yes, Dill And Toasted Almond Chicken Salad With Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill And Toasted Almond Chicken Salad With Grapes

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