Dill And Toasted Almond Chicken Salad With Grapes

1. 1

   Heat a small skillet on low to medium heat and add the raw slivered almonds. Stir the almonds continuously. When the almonds start to turn a light brown (about 3 or 4 minutes), remove them from the heat and set aside to cool.

2. 2

   While the almonds are cooling, add the pieces of cooked chicken to a medium size bowl.

3. 3

   Then chop the celery and green onions, and add them to the bowl.

4. 4

   Cut the grapes in half and add them to the bowl.

5. 5

   Add the toasted almonds, mustard, mayonnaise, dill, pepper, salt and apricot preserves to the bowl.

6. 6

   Stir the ingredients together and give it a quick taste test. Salt to taste if needed.

7. 7

   Serve on your favorite sandwich bread, on top of a salad, or on bite-size pieces of French bread as an appetizer.

8. 8

   If making a sandwich, an option is to use sliced cucumbers instead of, or in addition to lettuce.

* Per serving · 4 servings · Values may vary.