How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill And Sour Cream Bread (Biscuit Mix)?

You need 8 ingredients. The key ingredients include: 3 cups biscuit mix, 1 1/4 cups cheddar cheese (shredded), 3/4 cup milk, 1/2 cup sour cream, and more.

Is Dill And Sour Cream Bread (Biscuit Mix) suitable as baking & desserts?

Yes, Dill And Sour Cream Bread (Biscuit Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dill And Sour Cream Bread (Biscuit Mix)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill And Sour Cream Bread (Biscuit Mix) Recipe

Name: Dill And Sour Cream Bread (Biscuit Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit mix; 1 1/4 cups cheddar cheese (shredded); 3/4 cup milk; 1/2 cup sour cream; 1 egg; 1 tablespoon sugar; 3/4 teaspoon dill weed; 3/4 teaspoon dry mustard

Dill And Sour Cream Bread (Biscuit Mix) – a delicious recipe with biscuit mix, cheddar cheese, milk, sour cream, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups biscuit mix
1 1/4 cups cheddar cheese (shredded)
3/4 cup milk
1/2 cup sour cream
1 egg
1 tablespoon sugar
3/4 teaspoon dill weed
3/4 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill And Sour Cream Bread (Biscuit Mix)

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