Dill And Onion Bread Recipe

Name: Dill And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fast rising yeast; 1/2 cup warm water (105 degrees); 2 tablespoons butter, melted; 4 tablespoons sugar; 2 cups small curd cottage cheese, warmed slightly in microwave; 2 tablespoons dried onion flakes, minced; 2 tablespoons dried dill; 1/2 teaspoon baking soda; 2 teaspoons salt; 2 eggs; 4 1/2 - 5 cups all-purpose flour; cornmeal, for dusting pans; 1 egg yolk; 2 tablespoons water

Servings: persons

2 tablespoons fast rising yeast
1/2 cup warm water (105 degrees)
2 tablespoons butter, melted
4 tablespoons sugar
2 cups small curd cottage cheese, warmed slightly in microwave
2 tablespoons dried onion flakes, minced
2 tablespoons dried dill
1/2 teaspoon baking soda
2 teaspoons salt
2 eggs
4 1/2 - 5 cups all-purpose flour
cornmeal, for dusting pans
1 egg yolk
2 tablespoons water

1
Dissolve the yeast in warm water; let sit till foamy.
2
Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
3
Add 2 cups flour.
4
With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
5
Cover and let rise until double.
6
Punch dough down and let rise again.
7
Finally, knead the dough by hand until it is smooth and elastic.
8
Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
9
Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
10
Bake at 350 degrees F for 45-50 minutes until golden.
11
The bottoms of loaves will sound hollow when tapped.

855

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons fast rising yeast, 1/2 cup warm water (105 degrees), 2 tablespoons butter, melted, 4 tablespoons sugar, and more.

Yes, Dill And Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dill And Onion Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions