How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-and-cucumber mayonnaise?

You need 8 ingredients. The key ingredients include: 1 cup peeled, seeded and diced cucumbers, Salt, 2 egg yolks, Freshly ground pepper, and more.

Is Dill-and-cucumber mayonnaise suitable as general?

Yes, Dill-and-cucumber mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-and-cucumber mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-and-cucumber mayonnaise Recipe

Name: Dill-and-cucumber mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, seeded and diced cucumbers; Salt; 2 egg yolks; Freshly ground pepper; 2 teaspoons imported mustard, such as Dijon or Dusseldorf; 2 teaspoons vinegar or lemon juice; 2 cups peanut, vegetable or olive oil; 1/4 cup finely chopped, fresh dill

Dill-and-cucumber mayonnaise – a delicious recipe with cucumbers, Salt, egg yolks, Freshly ground pepper, imported mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup peeled, seeded and diced cucumbers
Salt
2 egg yolks
Freshly ground pepper
2 teaspoons imported mustard, such as Dijon or Dusseldorf
2 teaspoons vinegar or lemon juice
2 cups peanut, vegetable or olive oil
1/4 cup finely chopped, fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

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Dill-and-cucumber mayonnaise

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