Dill and Cheese Scones Recipe

Name: Dill and Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g whole wheat flour; 70 g all-purpose flour (or spelt flour); 1 tsp baking powder (heaping tsp); 1/4 tsp salt; 1 Tbsp sugar (I used the light brown cane sugar); 45-40 g cheese (I like a sharp cheddar or gouda); 3-4 sprigs fresh dill (about 9 g or a handful); 1/2 tsp caraway (optional); 120 ml milk (or 1/2 milk 1/2 yogurt); 1 dash ground black pepper for top (optional)

Servings: persons

70 g whole wheat flour
70 g all-purpose flour (or spelt flour)
1 tsp baking powder (heaping tsp)
1/4 tsp salt
1 Tbsp sugar (I used the light brown cane sugar)
45-40 g cheese (I like a sharp cheddar or gouda)
3-4 sprigs fresh dill (about 9 g or a handful)
1/2 tsp caraway (optional)
120 ml milk (or 1/2 milk 1/2 yogurt)
1 dash ground black pepper for top (optional)

1
Preheat oven to 200C/400F.
2
Mix flours, baking powder, salt, and sugar in a bowl.
3
Shred or cut the cheese into small cubes and add to bowl.
4
Finely chop dill and add it to the bowl as well.
5
Add caraway seeds if using too.
6
Mix lightly, then gently mix in the milk.
7
Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
8
Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
9
Cut the dough into 4 equal pieces.
10
I like to cut mine into triangle shapes.
11
Place scones onto a baking sheet.
12
Melt butter and brush the top of each scone.
13
If you like, sprinkle a little bit of ground pepper on top too!
14
Bake for about 15 minutes at 200C/400F.
15
Remove from oven and cool for a few minutes on a rack.
16
Dig in!

4687

kcal

Calories

373

Fat

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 g whole wheat flour, 70 g all-purpose flour (or spelt flour), 1 tsp baking powder (heaping tsp), 1/4 tsp salt, and more.

Yes, Dill and Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill and Cheese Scones

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