Warm up with this hearty Dilis With Chili(Anchovy) recipe. Made with tomato, sugar, chili powder and black pepper. Easy step-by-step instructions included.
This Dilis With Chili(Anchovy) relies on simple, everyday ingredients such as very fine dry dilis, medium tomato, chopped, sugar to taste and of black pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026