Dilis With Chili(Anchovy)

1. 1

   Fry dilis in oil until crispy enough.

2. 2

   Set aside and use leftover oil to saute onion until golden brown and aromatic.

3. 3

   Add chopped tomatoes, sugar, pepper and salt; let simmer until all water is practically gone, except oil left with tomatoes.

4. 4

   Add crispy dry anchovies.

5. 5

   Cool and keep in airtight bottle to keep it crispy.

6. 6

   Use as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.