Dijon Steak and Potato Stew

1. 1

   Sprinkle beef with peppered seasoned salt.

2. 2

   In a 4-quart Dutch oven or 12 nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.

3. 3

   Stir in gravy, water, mustard, and thyme until well blended.

4. 4

   Stir in potatoes, green beans and carrots.

5. 5

   Heat to boiling; reduce heat to medium-low.

6. 6

   Cover and cook 20-22 minutes, stirring occasionally, until potatoes and beans are tender.

No nutritional information available.

No additional tips available.