How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Spinach Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip, 1/3 cup KRAFT Grated Parmesan Cheese, divided, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and more.

Is Dijon-Spinach Dip suitable as vegetarian?

Yes, Dijon-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dijon-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon-Spinach Dip Recipe

Name: Dijon-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1/4 cup oil-packed sun-dried tomatoes, well drained, chopped

Dijon-Spinach Dip – a delicious recipe with 'S, POUPON, Parmesan Cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup oil-packed sun-dried tomatoes, well drained, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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Dijon-Spinach Dip

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