Dijon Scalloped Potatoes

1. 1

   Preheat oven to 350F.

2. 2

   Spray skillet with cooking spray and heat on medium high.

3. 3

   Add onion, cook til tender 5-7 mins, stirring often.

4. 4

   Add cream cheese, broth and mustard.

5. 5

   Mix well.

6. 6

   Remove from heat and set aside.

7. 7

   Lightly spray 9x13 pan with cooking spray.

8. 8

   Toss potatoes with cream cheese mixture and spoon into prepared pan.

9. 9

   Combine crackers, parmesan cheese, butter and parsley.

10. 10

    Sprinkle evenly over potatoes.

11. 11

    Bake 50 mins to 1 hour til potatoes are tender.

12. 12

    Let stand 5 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.