How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Rosemary Lamb Fondue?

You need 8 ingredients. The key ingredients include: 1 pound loin or leg of lamb, cut into 1-inch cubes, oil for fondue, 1/4 cup Dijon mustard, 2 tablespoons white wine vinegar, and more.

Is Dijon Rosemary Lamb Fondue suitable as meat & poultry?

Yes, Dijon Rosemary Lamb Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Rosemary Lamb Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Rosemary Lamb Fondue Recipe

Name: Dijon Rosemary Lamb Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound loin or leg of lamb, cut into 1-inch cubes; oil for fondue; 1/4 cup Dijon mustard; 2 tablespoons white wine vinegar; chopped fresh rosemary; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; Salt and freshly ground black pepper, to taste

Dijon Rosemary Lamb Fondue – a delicious recipe with loin, oil, Dijon mustard, white wine vinegar, fresh rosemary, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound loin or leg of lamb, cut into 1-inch cubes
oil for fondue
1/4 cup Dijon mustard
2 tablespoons white wine vinegar
chopped fresh rosemary
1 tablespoon dried onion flakes
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Dijon Rosemary Lamb Fondue

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