Dijon Roasted Garlic Ham And Artichoke Pasta Salad

Name: Dijon Roasted Garlic Ham And Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; olive oil; 3 tablespoons Dijon mustard; 2 cups of cubed cooked ham; 1 (14 ounce) can artichoke hearts, Drained and Chopped; 1 cup Italian salad dressing (to taste); 1 cup black olives (Sliced); 2 cups cherry tomatoes; 1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut); salt & pepper

Servings: persons

1
1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2
2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3
3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4
4. smash up your roasted garlic and mix it n to your sauce,
5
5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6
6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

913

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads garlic, olive oil, 3 tablespoons Dijon mustard, 2 cups of cubed cooked ham, and more.

Yes, Dijon Roasted Garlic Ham And Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!