Dijon Roasted Garlic Ham And Artichoke Pasta Salad Recipe

Name: Dijon Roasted Garlic Ham And Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; olive oil; 3 tablespoons Dijon mustard; 2 cups of cubed cooked ham; 1 (14 ounce) can artichoke hearts, Drained and Chopped; 1 cup Italian salad dressing (to taste); 1 cup black olives (Sliced); 2 cups cherry tomatoes; 1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut); salt & pepper

Servings: persons

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

1
1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2
2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3
3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4
4. smash up your roasted garlic and mix it n to your sauce,
5
5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6
6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

913

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads garlic, olive oil, 3 tablespoons Dijon mustard, 2 cups of cubed cooked ham, and more.

Yes, Dijon Roasted Garlic Ham And Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Roasted Garlic Ham And Artichoke Pasta Salad

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