Dijon Rice With Broccoli

1. 1

   Steam broccoli or, if frozen, microwave as directed.

2. 2

   Meanwhile, whisk 2 teaspoons of Dijon mustard, low-sodium soy sauce and hot sauce together.

3. 3

   Taste, adding more hot sauce and Dijon mustard if needed.

4. 4

   (Chef Lindsay Nixon says she usually adds up to 1 1/2 teaspoons of hot sauce and 3 to 4 teaspoons of Dijon.)

5. 5

   If the Dijon is too strong for your liking, add a few drops of agave nectar or a pinch of sugar to help cut the bite.

6. 6

   Mix with cooked rice (if using leftover rice, add a splash of broth or water before reheating it).

7. 7

   Then mix in cooked broccoli, season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.