How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Steaks?

You need 7 ingredients. The key ingredients include: 1 lb boneless pork chop, 3 tablespoons soy sauce, ¼ cup dry white wine, 2 teaspoons sherry wine, and more.

Is Dijon Pork Steaks suitable as meat & poultry?

Yes, Dijon Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Steaks Recipe

Name: Dijon Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop; 3 tablespoons soy sauce; ¼ cup dry white wine; 2 teaspoons sherry wine; 1 tablespoon Dijon mustard; ⅛ teaspoon garlic powder; 2 teaspoons vegetable oil

Dijon Pork Steaks – a delicious recipe with pork chop, soy sauce, white wine, sherry wine, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork chop
3 tablespoons soy sauce
¼ cup dry white wine
2 teaspoons sherry wine
1 tablespoon Dijon mustard
⅛ teaspoon garlic powder
2 teaspoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Pork Steaks

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