How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Steaks?

You need 7 ingredients. The key ingredients include: 1 lb. boneless pork chops, 3 Tbsp. soy sauce, 1/4 c. dry white wine, 2 tsp. sherry extract, and more.

Is Dijon Pork Steaks suitable as meat & poultry?

Yes, Dijon Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Steaks Recipe

Name: Dijon Pork Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. boneless pork chops; 3 Tbsp. soy sauce; 1/4 c. dry white wine; 2 tsp. sherry extract; 1 Tbsp. Dijon mustard; 1/8 tsp. garlic powder; 2 tsp. vegetable oil

Dijon Pork Steaks – a delicious recipe with boneless pork chops, soy sauce, white wine, sherry, mustard, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork chops
3 Tbsp. soy sauce
1/4 c. dry white wine
2 tsp. sherry extract
1 Tbsp. Dijon mustard
1/8 tsp. garlic powder
2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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