Dijon Parmesan Chicken

1. 1

   Heat oil in skillet to a medium heat.

2. 2

   Cut each chicken breast into manageable pieces, about three pieces to each breast.

3. 3

   Coat the chicken, first with the mustard then the Parmesan.

4. 4

   Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.

5. 5

   Remove the chicken and serve with warmed tomato sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.