How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Four-Bean Salad?

You need 9 ingredients. The key ingredients include: 1 package (10 ounces) frozen baby lima beans, 1 package (9 ounces) frozen cut green beans, 2 cans (16 ounces each) red kidney beans, rinsed and drained, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Dijon Four-Bean Salad suitable as salads?

Yes, Dijon Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Four-Bean Salad Recipe

Name: Dijon Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen baby lima beans; 1 package (9 ounces) frozen cut green beans; 2 cans (16 ounces each) red kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/3 cup white vinegar; 1/4 cup sugar; 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 1/2 teaspoon salt

Dijon Four-Bean Salad – a delicious recipe with beans, green beans, red kidney beans, cannellini beans, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (10 ounces) frozen baby lima beans
1 package (9 ounces) frozen cut green beans
2 cans (16 ounces each) red kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1/3 cup white vinegar
1/4 cup sugar
3 tablespoons Dijon mustard
2 tablespoons vegetable oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Salads

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Dijon Four-Bean Salad

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