How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Dressing (Gluten-Free)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, and more.

Is Dijon Dressing (Gluten-Free) suitable as general?

Yes, Dijon Dressing (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Dressing (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Dressing (Gluten-Free) Recipe

Name: Dijon Dressing (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon caster sugar (more to taste if needed); 1 small garlic clove, crushed; 1 pinch salt; fresh ground black pepper (to taste)

Dijon Dressing (Gluten-Free) – a delicious recipe with olive oil, white wine vinegar, cider vinegar, mustard, caster sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
¼ teaspoon caster sugar (more to taste if needed)
1 small garlic clove, crushed
1 pinch salt
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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