How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Dill Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds fresh brussels sprouts, halved, 3 tablespoons butter, melted, 2 teaspoons Dijon mustard, 2 teaspoons lemon juice, and more.

Is Dijon-Dill Brussels Sprouts suitable as general?

Yes, Dijon-Dill Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon-Dill Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Dill Brussels Sprouts Recipe

Name: Dijon-Dill Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh brussels sprouts, halved; 3 tablespoons butter, melted; 2 teaspoons Dijon mustard; 2 teaspoons lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (8 ounces) sliced water chestnuts, drained and halved

Dijon-Dill Brussels Sprouts – a delicious recipe with brussels sprouts, butter, mustard, lemon juice, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds fresh brussels sprouts, halved
3 tablespoons butter, melted
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) sliced water chestnuts, drained and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Dijon-Dill Brussels Sprouts

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