How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Deviled Eggs?

You need 6 ingredients. The key ingredients include: 12 hard-boiled eggs, cut in half, yolks removed, 3 tablespoons sour cream, 3 tablespoons mayonnaise, 1 tablespoon sweet pickle relish, and more.

Is Dijon Deviled Eggs suitable as snacks & appetizers?

Yes, Dijon Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dijon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Deviled Eggs Recipe

Name: Dijon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs, cut in half, yolks removed; 3 tablespoons sour cream; 3 tablespoons mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon Dijon mustard; 1/8 teaspoon cayenne pepper

Dijon Deviled Eggs – a delicious recipe with eggs, sour cream, mayonnaise, sweet pickle, mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs, cut in half, yolks removed
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Dijon Deviled Eggs

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