Dijon-Crusted Tilapia

1. 1

   In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.

2. 2

   Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.

3. 3

   In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.

4. 4

   Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.