Dijon Crusted Chicken Breast – a delicious recipe with Milk, Dijon Mustard, Bread Crumbs, Parmesan Cheese, Salt, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 475 degrees F. Spray a 13x9 baking dish with nonstick cooking spray or grease it by hand.
2
Combine evaporated milk and dijon mustard in a shallow bowl.
3
Combine the bread crumbs and parmesan cheese in a separate shallow bowl.
4
Season the bread crumb mixture with salt and pepper to taste.
5
Season chicken with salt and pepper and any other seasoning you may like, then brush the chicken with the melted butter.
6
Dip chicken into the mustard mixture, coating both sides, then into the bread crumb mixture.
7
Place into the prepared dish.
8
Bake for 20 to 25 minutes or until chicken is golden brown and no longer pink in the center.
9
The last 5 minutes mine were in the oven, I misted the chicken with olive oil to help the bread crumbs brown a little more; this is optional.
323
kcal
Calories
18
g
Fat
3
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Fat-free Evaporated Milk, 4 Tablespoons Dijon Mustard (you Can Use More Or Less), 1/2 cups Plain Dry Bread Crumbs, 1/2 cups Freshly Shredded Parmesan Cheese, and more.
Yes, Dijon Crusted Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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