How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Crab Cake Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 small shallot, chopped, 1 small garlic clove, chopped, healthy pinch of kosher salt, and more.

Is Dijon Crab Cake Sauce Recipe suitable as seafood?

Yes, Dijon Crab Cake Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Crab Cake Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dijon Crab Cake Sauce Recipe Recipe

Name: Dijon Crab Cake Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 small shallot, chopped; 1 small garlic clove, chopped; healthy pinch of kosher salt; 1/2 ounce white wine; 2 Tbsp. Dijon mustard; 1 Tbsp. butter

Dijon Crab Cake Sauce Recipe – a delicious recipe with vegetable oil, shallot, garlic, kosher salt, white wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
1 small shallot, chopped
1 small garlic clove, chopped
healthy pinch of kosher salt
1/2 ounce white wine
2 Tbsp. Dijon mustard
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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