Bake this irresistible Dijon Crab Cake Sauce at home. Made with vegetable oil, shallot, garlic and kosher salt. Easy step-by-step instructions included.
This Dijon Crab Cake Sauce relies on simple, everyday ingredients such as vegetable oil, small shallot, chopped, small garlic clove, chopped and healthy pinch of kosher salt. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dijon Crab Cake Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026