Dijon Chicken Linguine With Chanterelle Mushrooms a

Name: Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g fresh linguine, cooked; 4 boneless skinless chicken breasts; 1 cup chanterelle mushroom; 3 tablespoons olive oil; 4 minced garlic cloves; salt and pepper (to season); ½ cup toasted slivered almonds; 4 ounces white wine; 2 cups Greek yogurt; 3 tablespoons Dijon mustard; salt and pepper (to season)

Servings: persons

1
Heat olive oil in a large heavy bottomed frying pan over medium low heat.
2
Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
3
Remove chicken from pan and hold in a warm oven.
4
Add to the pan:.
5
4 oz white wine.
6
Simmer until volume is reduced by half.
7
Then add:.
8
2 cups greek yogurt.
9
3 tbsp Dijon mustard.
10
Salt and pepper to season.
11
Simmer until sauce thickens enough to coat a metal spoon.
12
Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes.
13
Serve over cooked linguine.
14
Sprinkle with toasted slivered almonds.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g fresh linguine, cooked, 4 boneless skinless chicken breasts, 1 cup chanterelle mushroom, 3 tablespoons olive oil, and more.

Yes, Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions