Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al Recipe

Name: Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g fresh linguine, cooked; 4 boneless skinless chicken breasts; 1 cup chanterelle mushroom; 3 tablespoons olive oil; 4 minced garlic cloves; salt and pepper (to season); ½ cup toasted slivered almonds; 4 ounces white wine; 2 cups Greek yogurt; 3 tablespoons Dijon mustard; salt and pepper (to season)

Servings: persons

350 g fresh linguine, cooked
4 boneless skinless chicken breasts
1 cup chanterelle mushroom
3 tablespoons olive oil
4 minced garlic cloves
salt and pepper (to season)
½ cup toasted slivered almonds
4 ounces white wine
2 cups Greek yogurt
3 tablespoons Dijon mustard
salt and pepper (to season)

1
Heat olive oil in a large heavy bottomed frying pan over medium low heat.
2
Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
3
Remove chicken from pan and hold in a warm oven.
4
Add to the pan:.
5
4 oz white wine.
6
Simmer until volume is reduced by half.
7
Then add:.
8
2 cups greek yogurt.
9
3 tbsp Dijon mustard.
10
Salt and pepper to season.
11
Simmer until sauce thickens enough to coat a metal spoon.
12
Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes.
13
Serve over cooked linguine.
14
Sprinkle with toasted slivered almonds.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g fresh linguine, cooked, 4 boneless skinless chicken breasts, 1 cup chanterelle mushroom, 3 tablespoons olive oil, and more.

Yes, Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al

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