Dijon Chicken

1. 1

   Cut chicken into strips and place in 8-inch baking dish.

2. 2

   Melt margarine.

3. 3

   Mix mustard, onion and 1 tablespoon margarine together. Spread mustard mixture over each chicken.

4. 4

   Sprinkle bread crumbs over chicken.

5. 5

   Pour remaining margarine over chicken and sprinkle tarragon on top.

6. 6

   Cover and bake in 400u00b0 oven for 40 minutes. (Uncover the last 5 to 10 minutes.)

No nutritional information available.

No additional tips available.