Dijon Chicken

1. 1

   Place

2. 2

   each

3. 3

   piece of chicken between 2 sheets of waxed paper and

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   flatten

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   using a meat mallet or rolling pin.

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   Heat oil

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   in large

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   skillet

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   over medium-high heat until hot.

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    Add chicken

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    to skillet;

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    cook

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    3 to 4 minutes on each side until lightly browned.

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    Remove from skillet and set aside.

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    Combine chicken broth,

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    wine, mushrooms, 2 tablespoons parsley, onion and

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    pepper in a skillet.

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    Cover and cook 10 minutes.

19. 19

    Remove chicken

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    and vegetables to a plate using a slotted spoon; keep warm.

21. 21

    Cook broth mixture over medium-high heat until sauce is reduced

22. 22

    to about 1/2 cup.

23. 23

    Remove from heat; stir in 2 tablespoons

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    parsley and

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    Dijon

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    mustard with a wire whisk.

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    Spoon sauce over chicken. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.