Dijon Braised Collard Greens

1. 1

   Prep the collards by de-stemming and washing each leaf (you may have to pick caked-on dirt off of some of the leaves)

2. 2

   Stack the leaves on top of each other, then roll them up like a giant cigar and chiffonade

3. 3

   Heat grapeseed oil in a deep skillet and add curry leaves, heating through for 1 minute

4. 4

   Add onion & garlic & cook for 2 minutes

5. 5

   Add greens and toss, cook for 1 minute

6. 6

   Add dijon mustard, water and cover the skillet, reducing heat to medium-low, cook covered for 10 - 15 minutes, checking the pot once to see if you need a little more water or mustard or both. Season with salt & pepper at this stage

7. 7

   When greens are soft, remove from the heat and let sit 10 minutes so all the flavors can come together.

8. 8

   Enjoy with beets, rice, protein of your choice!

* Per serving · 4 servings · Values may vary.

No additional tips available.