Dijon Beets

1. 1

   Wash beets.

2. 2

   Cut off tops.

3. 3

   Put beets in a pot with water to cover them.

4. 4

   (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.

5. 5

   Cook until tender when pierced with a fork.

6. 6

   Drain and cool.

7. 7

   Slice beets into 1/4 inch slices.

8. 8

   Combine remaining ingredients.

9. 9

   Pour over beets.

10. 10

    Stir to combine.

11. 11

    Serve warm or let marinate in the fridge for a couple hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.