How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Bacon Dip For Pretzels Recipe?

You need 4 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup Dijon mustard, 1/2 cup real bacon bits, divided, 1 teaspoon prepared horseradish, or more to taste.

Is Dijon-Bacon Dip For Pretzels Recipe suitable as meat & poultry?

Yes, Dijon-Bacon Dip For Pretzels Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon-Bacon Dip For Pretzels Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon-Bacon Dip For Pretzels Recipe Recipe

Name: Dijon-Bacon Dip For Pretzels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup Dijon mustard; 1/2 cup real bacon bits, divided; 1 teaspoon prepared horseradish, or more to taste

Dijon-Bacon Dip For Pretzels Recipe – a delicious recipe with mayonnaise, Dijon mustard, bacon bits, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup mayonnaise
1/2 cup Dijon mustard
1/2 cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole Gourmet
Chicken Supreme
Quick Chicken Divan
Fried Corn

Dijon-Bacon Dip For Pretzels Recipe

How did you like this recipe?

Frequently Asked Questions