Dijon and Tarragon Grilled Chicken

1. 1

   Combine first 5 ingredients in processor.

2. 2

   Process until smooth.

3. 3

   Place chicken pieces in 15x10x2-inch glass baking dish.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Pour tarragon-mustard mixture over chicken; toss to coat.

6. 6

   Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally.

7. 7

   Prepare barbecue (medium heat).

8. 8

   Place chicken on barbecue.

9. 9

   Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes.

10. 10

    Grill without basting until chicken is cooked through, about 7 minutes longer.

11. 11

    Serve chicken hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.