Digestive Biscuits (A Graham-Like Cookie From Britain) Recipe

Name: Digestive Biscuits (A Graham-Like Cookie From Britain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1/4 cups Wheat Bran (See Note For Substitutions); 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1/8 teaspoons Fine Salt; 4 Tablespoons Unsalted Butter, Cold And Cubed; 1 Tablespoon Vegetable Shortening; 5 Tablespoons Light Brown Sugar; 3 Tablespoons Half-and-half; 1/2 teaspoons Pure Vanilla Extract

Servings: persons

3/4 cups Whole Wheat Flour
1/4 cups All-purpose Flour
1/4 cups Wheat Bran (See Note For Substitutions)
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
1/8 teaspoons Fine Salt
4 Tablespoons Unsalted Butter, Cold And Cubed
1 Tablespoon Vegetable Shortening
5 Tablespoons Light Brown Sugar
3 Tablespoons Half-and-half
1/2 teaspoons Pure Vanilla Extract

1
In the bowl of a food processor, pulse the flours, wheat bran (see note below), baking powder, baking soda, cream of tartar, and salt until combined. Add the butter, shortening, and brown sugar; pulse until combined. Add the half-and-half and vanilla; pulse until combined. Press dough into a ball and wrap well with plastic wrap. Refrigerate until firm, at least 30 minutes.
2
To bake, preheat oven to 350u00b0F. Roll dough to 1/8-inch thickness between 2 sheets of wax paper (use 1/8-inch dowels as a guide). Cut cookies using a 2 1/2-inch cutter. Prick the cookie cutouts evenly with a fork or skewer. Slide the wax paper onto a sheet pan and chill for a few minutes before transferring the cutouts to a silicone or parchment-lined sheet pan. Bake for 15-18 minutes, until golden brown. Cool completely on a wire rack. Store in an airtight container.
3
Note: Ground bran cereal, wheat germ, oat bran, ground flax seeds, or any combination thereof, can be used as a substitution for the wheat bran.
4
Recipe adapted from Serena Weber.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 1/4 cups Wheat Bran (See Note For Substitutions), 1/2 teaspoons Baking Powder, and more.

Yes, Digestive Biscuits (A Graham-Like Cookie From Britain) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Digestive Biscuits (A Graham-Like Cookie From Britain)

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