Dietetic Spiced Apple Rings – a delicious recipe with cinnamon sticks, whole cloves, whole allspice, apple juice, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place spices in piece of dampened cheesecloth; tie to form bag. Place spice bag and apple juice in large saucepan; bring to a boil. Reduce heat; simmer, covered, for 15 minutes.
2
Combine 2 quarts water, lemon juice and salt in large bowl.
3
Core apples; cut crosswise into 1/2-inch slices.
4
Place slices in lemon juice mixture as soon as cut to prevent discoloration.
5
Cut slices of large apples in half, if desired.
6
Drain about 1/4 of the apple slices; drop into boiling spiced juice.
7
Cook just until wilted. Spoon slices immediately into hot sterilized pint jars, leaving 1-inch headspace.
8
Add 1/4 teaspoon almond extract to each jar. Cover with hot juice, leaving 1/2-inch headspace.
9
Clean jar rims. Place lids on jars; tighten rings firmly, but do not force. Process in boiling water bath for 15 minutes.
10
Yields 5 to 6 pints.
720
kcal
Calories
17
g
Fat
167
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (4-inch) cinnamon sticks, 2 tsp. whole cloves, 2 tsp. whole allspice, 6 c. apple juice, and more.
Yes, Dietetic Spiced Apple Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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