Dietetic Diabetic Pineapple Pudding

1. 1

   Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.

2. 2

   Heat over medium heat, stirring frequently.

3. 3

   Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.

4. 4

   Remove from the heat and stir in the vanilla.

5. 5

   Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.

* Per serving · 4 servings · Values may vary.

No additional tips available.