Dieter's Marinated Bean Salad

1. 1

   Note:*** We prefer the salad without the oil; however, you may wish to add some or all of it.

2. 2

   Rinse and drain canned veggies and place in bowl, along with the carrots and onion.

3. 3

   Mix marinade ingredients together and pour over veggies.

4. 4

   Refrigerate until chilled.

5. 5

   Drain and serve.

6. 6

   Note:*** These keep for 2-4 weeks, so feel free to double the recipe or add any of the following CANNED vegetables (washed and drained) with more marinade:*** kidney beans,corn, chili beans, navy beans, black beans, great northern beans OR the following FRESH vegetables: sliced purple onion or spring onions, red bell pepper strips, green bell pepper strips, green cabbage, finely sliced and cut into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.