Diet Soup

Name: Diet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 ribs celery; 46 oz. tomato juice; 2 to 3 c. water; shake of pepper; 1 small pinch sweet basil; 3 sprinkles seasoned salt; 4 carrots; 1/2 head cabbage, shredded; 6 beef bouillon cubes; 1 big pinch dried parsley; 3 sprinkles thyme; 2 sprinkles garlic salt; 1 bay leaf

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Diet Soup – a delicious recipe with onion, celery, tomato juice, water, pepper, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
4 ribs celery
46 oz. tomato juice
2 to 3 c. water
shake of pepper
1 small pinch sweet basil
3 sprinkles seasoned salt
4 carrots
1/2 head cabbage, shredded
6 beef bouillon cubes
1 big pinch dried parsley
3 sprinkles thyme
2 sprinkles garlic salt
1 bay leaf

1
Chop vegetables; combine all ingredients in large kettle, cover and simmer at least 1 hour.
2
Remove bay leaf before serving. Makes about 3 quarts of soup, about 30 calories per cup.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 4 ribs celery, 46 oz. tomato juice, 2 to 3 c. water, and more.

Yes, Diet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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