Diet Salad Dressing

1. 1

   Mix first 2 ingredients together and set aside.

2. 2

   Mix sugar, mustard, vinegar, salt and butter together.

3. 3

   Stir together with first mixture.

4. 4

   Cook over slow flame, stirring constantly.

5. 5

   When thick, gradually add milk and continue to cook mixture.

6. 6

   When slightly thickened, remove from heat.

7. 7

   If mixture becomes lumpy, you may strain and store in pint jar in refrigerator until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.