Diet Pineapple Bread Recipe Recipe

Name: Diet Pineapple Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 teaspoon soda; 1/2 teaspoon salt; 1/2 c. (12 pkgs.) sugar substitute; 1 egg, beaten; 1 teaspoon vanilla; 2 tbsp. vegetable oil; 1 c. crushed pineapple, packed in unsweetened juice (don't drain); 1 c. raisins; 1/2 c. nuts

Servings: persons

2 c. sifted flour
1 teaspoon soda
1/2 teaspoon salt
1/2 c. (12 pkgs.) sugar substitute
1 egg, beaten
1 teaspoon vanilla
2 tbsp. vegetable oil
1 c. crushed pineapple, packed in unsweetened juice (don't drain)
1 c. raisins
1/2 c. nuts

1
Preheat oven to 350 degrees; grease 8 1/2 x 4 1/2 inch loaf pan.
2
Sift flour with soda and salt into mixing bowl.
3
Stir in sugar substitute.
4
Combine egg, oil and vanilla.
5
Add in to dry ingredients along with pineapple.
6
Stir.
7
Mix in raisins and nuts.
8
Spread proportionately in pan and bake 45 min.
9
Store in refrigerator overnight for easier slicing.
10
Makes 34 quarter-inch slices, 53 calories per slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 teaspoon soda, 1/2 teaspoon salt, 1/2 c. (12 pkgs.) sugar substitute, and more.

Yes, Diet Pineapple Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Pineapple Bread Recipe

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