Diet Crepe

1. 1

   Mix everything together. It will have lumps in it, try and get them out, but if you cannot, that's okay.

2. 2

   Heat a fry pan (preferably non stick) on medium high, and add some cooking spray.

3. 3

   Pour all the batter into the pan, leave it for a few seconds, then swirl it around slowly to make it nice and flat and round.

4. 4

   Cook on one side until it is completely dry on top, then flip over. This is much more tender than a regular crepe, so be careful. It should be a bit brown on the bottom. Cook on the other side until it is satisfactorily brown.

5. 5

   Serve with fruit or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.