Died And Went To Heaven Chocolate Cake,Diabetic Version Recipe

Name: Died And Went To Heaven Chocolate Cake,Diabetic Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup Splenda granular; 1/2 cup Splenda brown sugar blend; 3/4 cup cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/4 cups low-fat buttermilk; 1/4 cup vegetable oil; 1/2 cup Egg Beaters egg substitute; 2 teaspoons vanilla extract; 1 cup hot strong black coffee

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup Splenda granular
1/2 cup Splenda brown sugar blend
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups low-fat buttermilk
1/4 cup vegetable oil
1/2 cup Egg Beaters egg substitute
2 teaspoons vanilla extract
1 cup hot strong black coffee

1
Preheat oven to 350 degrees F.
2
Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
3
Blend flour, SPLENDA(R) Granulated Sweetener, SPLENDA(R) Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
4
Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
5
Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
6
Pour batter into cake pan or bundt pan.
7
Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
8
Note.
9
Exchanges per Serving: 2 Starches, 2 Fats.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup Splenda granular, 1/2 cup Splenda brown sugar blend, 3/4 cup cocoa powder, and more.

Yes, Died And Went To Heaven Chocolate Cake,Diabetic Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died And Went To Heaven Chocolate Cake,Diabetic Version

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